About

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Myself

Tempered Spirits is a drink log, compendium, reference, and teaching tool for me, Ian Lauer, a home bartender residing in the Suburbs of Atlanta, Georgia. I’ve never worked behind a bar, but I am deeply interested in the craft of mixing drinks. In the past several years I’ve invested a fair amount of time perusing cocktail blogs and books while visiting a few bars here and there, and my knowledge of mixing has grown alongside the craft cocktail movement.

I studied Architecture at Georgia Tech and conduct a bit of freelance work here and there; I test medical devices as a lab technician at my day-job. As you can see from the blog, I have a budding interest in photography and a book-reading habit.

The Site

I focus on the mixing of home-made cocktails, following in the footsteps of the great mixological researchers and craft bartenders that have guided the Cocktail Revival of the 20-oughts.

Why the name? Allow me to steal a few words from Merriam-Webster:

Definition of TEMPER

verb
1: to dilute, qualify, or soften by the addition or influence of something else : moderate
2 archaic a : to exercise control over : govern, restrain b : to cause to be well disposed : mollify
3: to bring to a suitable state by mixing in or adding a usually liquid ingredient
5: to make stronger and more resilient through hardship : toughen
6 a : to put in tune with something : attune

I know I skipped a few definitions in there, but the remainder seem applicable to an action performed on a cocktail, don’t you think? Blacksmith : steel :: bartender : liquor? Plus, I like the (ironic) etymological nod to the Temperance Movement. No, I do not have a quick temper, and I do manage to restrain myself when it comes to having drinks (though not when it comes to stockpiling liquors and recipes).

The Photography

I shoot with a Nikon D7000, typically with a 35mm f/1.8 or a 105mm f/4 Macro lens. I use diffuse window light as often as possible, as I enjoy the quality of natural light. Luckily our house has a wide variety of lighting conditions and props for me to play around with.

Disclaimer

All of the opinions expressed on this site are mine and mine alone. I do not receive any payment for product reviews or the use of certain spirits, and I do not receive free samples from liquor companies.


3 Responses to “About”

  1. I love what you’ve got going here, we’d like to feature you for our drink blog of the day if that’s okay with you :) hope you can email me so I can send you more details about it! Cheers!

  2. Ian, We would love to see you at one of our monthly meetings. Friend us on facebook to keep up to date with the chapter’s events. Cheers! Brittany Chardin – Atlanta USBG President.

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