Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

Original Drink: Winter Sun

A few months ago, I traveled to Paris. Little did I know that the cocktail scene was booming over there: it has the all the skill and dedication to the … Continue reading

February 5, 2017 · Leave a comment

MxMo CVI: Spring Break — La Lavanda

Time for another Mixology Monday! Now that we’ve braced ourselves against winter and slogged through February, it’s time to set our sights on Spring…premature? Wishful thinking? Perhaps, but Joel at … Continue reading

February 21, 2016 · Leave a comment

The Don Playa (…it’s White Grapefruit Season!)

   

February 7, 2016 · Leave a comment

MxMo LXXXVI: Pineapple

Mixology Monday has rolled around once again! We’ve just passed the solstice, so summer is officially here. The heat has been building for quite some time, however, and it’s due … Continue reading

June 23, 2014 · 3 Comments

A Southerner Goes North

As you may have noticed, dear reader, this blog has been idle since July of 2013. The reason for this, of course, is that I have relocated from the quiescent … Continue reading

January 25, 2014 · 2 Comments

MxMo LXXIII: Bay Laurel from the Witches’ Garden

Once again, it’s time for Mixology Monday! Mr. Mark Holmes, of Cardiff Cocktails, is hosting, and he’s looking for a batch of herbal cocktails. Roots, spices, and beans can be … Continue reading

May 19, 2013 · 7 Comments

Where Has All the Pumpkin Beer Gone?

Search me. After a reading a number of articles on Serious Eats about all the pumpkin beers that are (or were) out and about on the market, I headed to … Continue reading

October 29, 2012 · Leave a comment

Say you infuse bourbon with tea…what happens then?

A little while ago, I picked up a copy of Food & Wine: Cocktails 2012 (at a local Kroger, of all places): contained within it was a drink called “Tea At Three,” … Continue reading

October 5, 2012 · Leave a comment

Eh, it’s-a Tombasi, un Cocktail Originale!

A couple of weeks ago, the Lauer household was inundated with tomatoes. The gardens were cranking  ’em out in July, and we could only consume so many of them. Our … Continue reading

August 18, 2012 · 1 Comment

The Mai Tai

If you were to ask me what my favorite cocktail is, I’d be hard-pressed to answer your question. If, however, you were a bit more specific and asked me what … Continue reading

July 13, 2012 · 1 Comment