I’ll take an Aviation — Blue, if you please.
Way, way back in 1916, a little-known Bavarian-born bartender named Hugo Ensslin self-published a wholly unremarkable little book. Covered with stiffened, nondescript brown paper and given an unassuming title — Recipes … Continue reading
Norway Strikes Back
Drinking in season? Not today we’re not. It’s a hot year down here in Georgia: 90 degrees in May…who’d-a-thunk-it? So I’m rebelling against Mother Nature and mixing up two drinks … Continue reading
Might I have a Word with you?
This past weekend, the weather came dangerously close to 70 degrees…in February. Man, life is tough in Georgia. Anyway, it felt so much like Spring that I found myself wanting … Continue reading
Examined: The Martinez
Today we’ll take an in-depth look at the history and recipe of a particular cocktail: The Martinez. First, a bit of history. Is it a precursor to the Martini? A … Continue reading
