Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

The YouTube Cometh…

Hello, Blogosphere! (Does anyone still use that term, anyway?) Have you missed me? Don’t worry, new posts are in the works. In the meantime, I’ve spent some time fiddling with … Continue reading

July 4, 2015 · 1 Comment

MxMo LXXII: Drink Your Vegetables — Ciao, Provence!

Vegetables? It’s too early for vegetables! At least, it’s too early for veggies from our garden — we’ll be waiting two months, at least, for fresh, homegrown tomatoes, peppers, and … Continue reading

April 19, 2013 · 2 Comments

Cocktail Night II: Bourbon & Rye

Almost time for the second meeting of the Heron Social Club! This time our crew of cocktailians will be focusing on drinks made with bourbon and rye whiskey. Neighbor Dave … Continue reading

October 1, 2011 · 1 Comment

Tonight’s Drink: The Tip Top

A truly exquisite little drink, the Tip Top is one of those well-hidden gems that deserves to be known better. Don’t be afraid of the amount of vermouth in this … Continue reading

July 25, 2011 · 2 Comments

The First Post (and the First Drink!)

My cocktail curiosity was first aroused, I think, back in the Spring of 2007; more exactly, my 21st birthday. “Of course!” you might be thinking, “He went out and got … Continue reading

June 26, 2011 · 5 Comments