Cocktail Night IV: Holiday Spice

The Lauer household has been decked out for Christmas and logs are busy crackling away in the fireplace (or rather, they will be, if the temperature drops to the 40s during the day...not likely). There also happen to be a fair number of drinks being made to stave off the cold weather. While we won't be mixing any hot drinks... Continue Reading →

Happy Repeal Day!

Happy Repeal Day, folks! That's right, 78 years ago Prohibition officially ended, and booze flowed freely again in the U.S. Of course, it hadn't particularly stopped flowing during America's "Noble Experiment," and in some cases consumption actually increased, but hey, it was back to being legal. Well -- and here's one more caveat -- it was legal... Continue Reading →

Applejack!

Right now, applejack is quite possibly my favorite spirit. Sure, I love sipping whiskey and trying out new gins, and cognac is great and I'm gradually warming to tequila, but I'll always love applejack. For those of you familiar with this quintessential American spirit, skip ahead a few paragraphs and get to the drinks. For... Continue Reading →

Wilde Heart

Last month, Imbibe ran a piece on Irish Whiskey that caught my attention, namely because I hadn't tasted or mixed with very many Irish whiskeys. If you've paged through a large number of cocktail books, you'll understand why -- it's just not used in cocktails very often. According to Imbibe the scene is changing, however, and... Continue Reading →

Original Drink: Juliet’s Autumn

What's that? A cocktail contest, you say? Hmm... If you haven't run across it yet, About.com has a fairly extensive cocktail cocktail site set up. Helmed by Colleen Graham, the site includes a drink database, weekly articles, reviews, tips -- just about everything you'd find in a paper-and-print cocktail guide. They've also started a monthly... Continue Reading →

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