Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

MxMo CV: Brace Yourself — Le Restaurateur No. 2

      So…for the latest Mixology Monday, Doc Elliot has asked us to mix up a string of drinks to act as winter bracers — anything that will help us folks … Continue reading

January 24, 2016 · 1 Comment

MxMo LXXXVI: Pineapple

Mixology Monday has rolled around once again! We’ve just passed the solstice, so summer is officially here. The heat has been building for quite some time, however, and it’s due … Continue reading

June 23, 2014 · 3 Comments

A Taste of Richland Rum

A while ago, I was opining about the state of locally-produced liquor in Georgia — how it would be nice to see more of it, that the Atlanta bar scene … Continue reading

May 2, 2013 · Leave a comment

The Mai Tai

If you were to ask me what my favorite cocktail is, I’d be hard-pressed to answer your question. If, however, you were a bit more specific and asked me what … Continue reading

July 13, 2012 · 1 Comment

Drinking New Orleans, Part 5: The Hurricane

Ah yes, the Hurricane. Like many faux-tropical drinks, it has a messy history, though it’s not quite as convoluted or controversial as those of the Mai Tai and the Zombie. For one … Continue reading

April 16, 2012 · 5 Comments

MxMo LXIV: Tiki, and ZOMBIFICATION

After a two-month hiatus, it’s finally time for another Mixology Monday! Locked in the dead cold of winter (well, it’s  in the 60s here in Georgia), our venerable host, Doug, … Continue reading

February 19, 2012 · 2 Comments

Cocktail Night V: Dark n’ Spicy

Arrrr, it be time for more rum drinks, me hearties! This time, we’re covering a broader spectrum of this sugarcane spirit and delving into dark and spiced rum. The cocktail club is … Continue reading

January 18, 2012 · Leave a comment