Original Drink: Winter Sun
A few months ago, I traveled to Paris. Little did I know that the cocktail scene was booming over there: it has the all the skill and dedication to the … Continue reading
MxMo 107: Burden of Proof | Rust n’ Dust
Mixology Monday has rolled around once again! This time, Monsieur Dagreb of Nihil Utopia is hosting the party, and he’s asked us to mix up a round of drinks featuring … Continue reading
The Bombardier
— Images & text by IJL. Entry typed on a Remington Deluxe Model 5 Typerwriter with Touch Control
MxMo CV: Brace Yourself — Le Restaurateur No. 2
So…for the latest Mixology Monday, Doc Elliot has asked us to mix up a string of drinks to act as winter bracers — anything that will help us folks … Continue reading
MxMo XCIV: That’s Not A Martini! — Shanghai
Mixology Monday? Again? So soon? Well, well, time for a drink…one that is almost, but not entirely (un)like a Martini. At least, that’s what Dagreb over at Nihil Utopia has … Continue reading
MxMo XCIII: Blue — The Blue Sky
Well, my mixology-minded friends…I’m finally back, and it’s been too long (how many blog posts have started out that way, I wonder?). Anyway, as I sit here waiting for Winter … Continue reading
MxMo LXXXIX: The Unknown — The Maturin Cocktail
In the world of cocktails, a great deal of faith is placed in precedent and tradition. We look to the written works of bartenders from a century ago for inspiration, … Continue reading
Encouraging the Spirit of Queens
A couple of weeks ago I was perched on a bentwood bar stool at my favorite local watering hole, trading thoughts on cocktails with bartender David, when the phrase “Astoria … Continue reading
MxMo LXXXVI: Pineapple
Mixology Monday has rolled around once again! We’ve just passed the solstice, so summer is officially here. The heat has been building for quite some time, however, and it’s due … Continue reading
Byrrh Rides Again: The Chevalier
I love apéritif wines. Byrrh, Lillet, Dubonnet, Cocchi, you name ’em, I’ll drink ’em. These complex, Continental concoctions are wonderful on their own — or with a wedge of citrus … Continue reading
