"There comes a time when all the cosmic tumblers have clicked into place, and the universe opens itself up for a few seconds to show you what's possible." - Field of Dreams, 1989 OK, so that might be a bit of over-enthusiastic hyperbole, but I can't help but praise Leon's Full Service in downtown Decatur.... Continue Reading →
After heading to downtown Atlanta and meeting up with my good buddies Jack and BK, we decided to check out a few bars in the area which, partially by chance, partially by design, are on my list of recommended Atlanta bars and restaurants. The current list is based on the March/April 2011 issue of Imbibe ... Continue Reading →
Happy 4th of July! In keeping with the spirit of the holiday, it's time to drink American...liquor, that is. Though this next cocktail tosses in a few European additions, the base spirit is good ol' American apple brandy. What could be more apropos than cultures coming together in the form of a cocktail? Newark 2... Continue Reading →
Huzzah! The new issue of Imbibe is here! The cover story? "The Summer of Tiki." Also featured are articles about American soda fountains, cyclists guzzling beer, Spanish wines, and the drinking scene in Austin, Texas. Get yourself a copy, and check the link above for more Tiki-fied Tipples. In celebration, the first of tonight's drinks... Continue Reading →
Today we'll take an in-depth look at the history and recipe of a particular cocktail: The Martinez. First, a bit of history. Is it a precursor to the Martini? A cousin? A variation? And what about the Manhattan? The truth will likely never be known, though we can safely assume that the Martini and the... Continue Reading →
Tempered Spirits 