Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

Say you infuse bourbon with tea…what happens then?

A little while ago, I picked up a copy of Food & Wine: Cocktails 2012 (at a local Kroger, of all places): contained within it was a drink called “Tea At Three,” … Continue reading

October 5, 2012 · Leave a comment