A little while back, fellow cocktail and spirits enthusiast/blogger/writer Lincoln rounded up a few of like-minded types to review a number of spirits and write about them. Booze reviews? Bottles provided? Yes, please. This kind of thing doesn't usually fall within my milieu, so all of you cocktailians, sit tight: a separate recipe post will... Continue Reading →
Infinite variety -- that's one of the things I enjoy most about the world of spirits. Distillation -- and wine-making, and brewing -- is really an extension of agriculture: so much of the final product depends on the local fauna, the local climate, the seasons, the sources, and the hands and intuition of the distillers.... Continue Reading →
A while ago, I was opining about the state of locally-produced liquor in Georgia -- how it would be nice to see more of it, that the Atlanta bar scene would begin demanding it, etc., etc. Apparently we were on the verge of a microdistillery boom here in the Peach State...who knew? Georgia can now... Continue Reading →
Tempered Spirits 