Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

MxMo LXXIV: Cherries & Cheerwine Cocktails

Time, once again, for Mixology Monday! It seems that us cocktail bloggers have been bitten by the fresh produce bug — after vegetables and herbs, we’ve naturally moved on to … Continue reading

June 12, 2013 · Leave a comment

MxMo LXXIII: Bay Laurel from the Witches’ Garden

Once again, it’s time for Mixology Monday! Mr. Mark Holmes, of Cardiff Cocktails, is hosting, and he’s looking for a batch of herbal cocktails. Roots, spices, and beans can be … Continue reading

May 19, 2013 · 7 Comments

MxMo LXXII: Drink Your Vegetables — Ciao, Provence!

Vegetables? It’s too early for vegetables! At least, it’s too early for veggies from our garden — we’ll be waiting two months, at least, for fresh, homegrown tomatoes, peppers, and … Continue reading

April 19, 2013 · 2 Comments

MxMo LXIX: Fortified Wines — Got Sherry?

January’s Mixology Monday is focused upon a trend that is steadily gaining steam in bars across the country: the use of port, sherry, and Madeira wines in cocktails. Sure, you can reach … Continue reading

January 20, 2013 · 5 Comments

MxMo LXVI: Bein’ (Jacques-in-the-) Green

Yes, it is officially Autumn, and though the leaves are turning and there’s a slight chill in the air, things are still pretty green down here in Georgia. There’s the … Continue reading

October 14, 2012 · 4 Comments

MxMo LXIV: Tiki, and ZOMBIFICATION

After a two-month hiatus, it’s finally time for another Mixology Monday! Locked in the dead cold of winter (well, it’s  in the 60s here in Georgia), our venerable host, Doug, … Continue reading

February 19, 2012 · 2 Comments

MxMo LXIII: Retro Redemption — The Alabama Slammer becomes the Frank Bama

There is a certain period of time that’s referred to as the “Dark Ages” of mixology…somewhere between the 1950s and the 1990s. Yes, certain pockets of resistance still existed during … Continue reading

November 20, 2011 · 2 Comments