Well, I met David Wondrich last Thursday. Yes, I could heap applause and accolades upon him, but that's been done enough already. I'll just say that Mr. Wondrich was an affable, approachable guy who loves his cocktails, and that all of us who attended the book signing -- a surprisingly low half-dozen or so --... Continue Reading →
I don't often forward stories or articles from outside sources, but this is a special occasion. David Wondrich, cocktail historian and author, will be at H&F Bottle Shop in Atlanta this week...woo-hoo! The main event is a book signing, but I'm sure there'll be plenty of cocktail-related talk. If you're in the area, swing by the shop on... Continue Reading →
We're getting closer and closer to Fall, and apple brandy is quickly working its way into my drink rotation. Autumn and apples get along splendidly, probably because it's the harvest season, and the marriage of the two (as an idea) has worked its way into the American psyche over three centuries. Today's drink, however, is... Continue Reading →
Tempered Spirits 