The Bombardier
— Images & text by IJL. Entry typed on a Remington Deluxe Model 5 Typerwriter with Touch Control
Have a Sip of Byrrh, then make Byrrh Cocktails
Here in the U.S. we now have access to a growing number of European spirits and liqueurs that, until now, were rarely seen on these shores: Carpano Antica and Cocchi … Continue reading
Drinking New Orleans, Part 1: The Vieux Carré
Well, Mardi Gras was last Tuesday, and I’m sure everyone in the drink blogosphere has been getting an ample dosage of information on the Sazerac, the official cocktail of New Orleans, … Continue reading
Happy Repeal Day!
Happy Repeal Day, folks! That’s right, 78 years ago Prohibition officially ended, and booze flowed freely again in the U.S. Of course, it hadn’t particularly stopped flowing during America’s “Noble Experiment,” and … Continue reading
The Saratoga
Well, as usual, I’m getting impatient. Fall is entirely too far away; it’s fresh, cool air and brightly colored leaves, which contrast with the oh-so-necessary crystal-clear blue sky, make it … Continue reading
Tempered Spirits 