Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

Spring on the Southside

When I think Spring, I think gin cocktails. Gin sours, to be exact, though I never seem to drink a plain ol’ gin sour — it’s always a variation, like … Continue reading

April 5, 2013 · 2 Comments

I’ll take an Aviation — Blue, if you please.

Way, way back in 1916, a little-known Bavarian-born bartender named Hugo Ensslin self-published a wholly unremarkable little book. Covered with stiffened, nondescript brown paper and given an unassuming title — Recipes … Continue reading

December 22, 2012 · 4 Comments