MxMo 107: Burden of Proof | Rust n’ Dust
Mixology Monday has rolled around once again! This time, Monsieur Dagreb of Nihil Utopia is hosting the party, and he’s asked us to mix up a round of drinks featuring … Continue reading
A Southerner Goes North
As you may have noticed, dear reader, this blog has been idle since July of 2013. The reason for this, of course, is that I have relocated from the quiescent … Continue reading
Original Drink: The Elder-Upper
If you didn’t know already, St. Germain, the makers of the impeccable elderflower liqueur, are holding a cocktail contest, their 5th Annual Can-Can Classic. The challenge? Create an original drink using … Continue reading
Say you infuse bourbon with tea…what happens then?
A little while ago, I picked up a copy of Food & Wine: Cocktails 2012 (at a local Kroger, of all places): contained within it was a drink called “Tea At Three,” … Continue reading
Happy Repeal Day!
Happy Repeal Day, folks! That’s right, 78 years ago Prohibition officially ended, and booze flowed freely again in the U.S. Of course, it hadn’t particularly stopped flowing during America’s “Noble Experiment,” and … Continue reading
MxMo LXIII: Retro Redemption — The Alabama Slammer becomes the Frank Bama
There is a certain period of time that’s referred to as the “Dark Ages” of mixology…somewhere between the 1950s and the 1990s. Yes, certain pockets of resistance still existed during … Continue reading
Cocktail Night II: Bourbon & Rye
Almost time for the second meeting of the Heron Social Club! This time our crew of cocktailians will be focusing on drinks made with bourbon and rye whiskey. Neighbor Dave … Continue reading
Bourbon & Rye Primer
The next meting of the Heron Social Club approaches! The theme? Bourbon and Rye. When you’re looking at base spirits, whiskey is arguably right up there with gin, a well-established … Continue reading
The Boulevardier
Ah yes, Campari. That bitter liqueur we Americans just can’t seem to love…but that’s OK. Even if we can’t bring ourselves to drink Campari on the rocks (try giving it … Continue reading
Tonight’s Drink: The Lion’s Tail
While pondering what to mix, and seriously considering a Lucien Gaudin, I heard my Dad call down from upstairs (the liquor supply occupying a wall in the basement), “Hey! Are … Continue reading
Tempered Spirits 