In a word, Yes. True, I like Holeman & Finch, but it takes aim at the semi-high-spending gastropub crowd and is a tad over-hyped (I admit, I've done my share of hyping). I mean, H&F has become a destination now, lauded by the AJC, listed in Food + Wine's "Best Bars in the World/Country," and written... Continue Reading →
...and now, for a Tempered Spirits first, a post that has but one purpose: to refer you to an interesting article involving booze! Featured is a nice little interview video, a transcript of the interview, and a number of cocktail recipes. Enjoy! Creative Loafing: "Atlanta's best bartenders speak up: A roundtable discussion about the city's cocktail renaissance, plus their... Continue Reading →
Tempered Spirits 