Viva XXXII Tequila!

Continuing the series of spirit reviews prompted by my fellow drink enthusiast Lincoln, we next turn our attention to agave -- specifically, two renditions of the enjoyably subtle Viva XXXII tequila... Viva XXXII Joven Origin: Distilled in Tequila, Mexico ABV: 40% (80 Proof) Makeup: Distilled from 100% Blue Agave; joven is a blend of un-aged Blanco... Continue Reading →

Original Drink: Winter Sun

A few months ago, I traveled to Paris. Little did I know that the cocktail scene was booming over there: it has the all the skill and dedication to the craft that you'd find in New York or London, but a sense of community and collaboration that is more reminiscent of Southern culinary capitals like... Continue Reading →

David Wondrich is Coming to Town!

I don't often forward stories or articles from outside sources, but this is a special occasion. David Wondrich, cocktail historian and author, will be at H&F Bottle Shop in Atlanta this week...woo-hoo! The main event is a book signing, but I'm sure there'll be plenty of cocktail-related talk. If you're in the area, swing by the shop on... Continue Reading →

Back to my ROOTs

Not too long ago, Jason Wilson wrote an article about a curious liqueur named ROOT (I'd prefer that it was simply "Root," but Art in the Age seems rather fond of the all-caps title). I was very intrigued, but not by the fact that he described as an American amaro based on the predecessor of... Continue Reading →

Past Nights’ Drinks: Ding Ho & Bitter Mai Tai

While recovering from the Wisconsin trip, I have neglected the blog for about a week. What that means, of course, is that we're behind on our cocktail cataloging! Wednesday night's dinner? Shrimp scampi. The pre-dinner cocktail solution? Something semi-tropical, certainly with lime, but something different. Oh, and if it could use my new batch of... Continue Reading →

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