Have a Sip of Byrrh, then make Byrrh Cocktails
Here in the U.S. we now have access to a growing number of European spirits and liqueurs that, until now, were rarely seen on these shores: Carpano Antica and Cocchi … Continue reading
Original Drink: The Elder-Upper
If you didn’t know already, St. Germain, the makers of the impeccable elderflower liqueur, are holding a cocktail contest, their 5th Annual Can-Can Classic. The challenge? Create an original drink using … Continue reading
Say you infuse bourbon with tea…what happens then?
A little while ago, I picked up a copy of Food & Wine: Cocktails 2012 (at a local Kroger, of all places): contained within it was a drink called “Tea At Three,” … Continue reading
Happy Repeal Day!
Happy Repeal Day, folks! That’s right, 78 years ago Prohibition officially ended, and booze flowed freely again in the U.S. Of course, it hadn’t particularly stopped flowing during America’s “Noble Experiment,” and … Continue reading
MxMo LXIII: Retro Redemption — The Alabama Slammer becomes the Frank Bama
There is a certain period of time that’s referred to as the “Dark Ages” of mixology…somewhere between the 1950s and the 1990s. Yes, certain pockets of resistance still existed during … Continue reading