Poitín: The Unfamiliar Irish Spirit
Infinite variety — that’s one of the things I enjoy most about the world of spirits. Distillation — and wine-making, and brewing — is really an extension of agriculture: so … Continue reading
MxMo LXXXIX: The Unknown — The Maturin Cocktail
In the world of cocktails, a great deal of faith is placed in precedent and tradition. We look to the written works of bartenders from a century ago for inspiration, … Continue reading
Encouraging the Spirit of Queens
A couple of weeks ago I was perched on a bentwood bar stool at my favorite local watering hole, trading thoughts on cocktails with bartender David, when the phrase “Astoria … Continue reading
High Times at the Manhattan Cocktail Classic
As some of you know, the Manhattan Cocktail Classic was held here in New York a few weeks back. And I nearly missed it. Serves me right for not paying … Continue reading
A Taste of Richland Rum
A while ago, I was opining about the state of locally-produced liquor in Georgia — how it would be nice to see more of it, that the Atlanta bar scene … Continue reading
Cherry Blossoms!
Spring has arrived in Georgia, bringing with it the usual crop of weather conditions: wild fluctuations in temperature — both morning-to-night and day-to-day — tornadoes, rain, and exclamations from coastal … Continue reading
MxMo LXIX: Fortified Wines — Got Sherry?
January’s Mixology Monday is focused upon a trend that is steadily gaining steam in bars across the country: the use of port, sherry, and Madeira wines in cocktails. Sure, you can reach … Continue reading
