Sometimes, simpler drinks are better. True, you can whip up some smoked air to mix with your cardamom- and saffron-infused gin (the gin itself being homemade...who needs commercial gin, right?) and pour it over all the passion fruit juice ice cubes and Cointreau caviar you want -- but that concoction sounds like something best left to the... Continue Reading →
There is a certain period of time that's referred to as the "Dark Ages" of mixology...somewhere between the 1950s and the 1990s. Yes, certain pockets of resistance still existed during these decades, especially in the better bars and Tiki restaurants, but mixed drinks as a whole seemed to suffer, especially during the 70s and 80s... Continue Reading →
This one comes directly from Ted Haigh's Vintage Spirits & Forgotten Cocktails, accompanied by the maxim, "Recipes are not sacred." Indeed. Everybody from David Embury on down has realized this fact at one point or another. Mix a drink to your taste. In fact, mix this drink to your taste, though it's already an excellent one: Millionaire (#4,... Continue Reading →
Huzzah! Huzzah! The soda siphon has arrived! Time for a round of Fizzes and Collinses! First up, one of two quintessential New Orleans cocktails, the Ramos Gin Fizz, also known as the New Orleans Fizz, depending on whom you ask. According to David Wondrich, New Orleans was experiencing an enormous boost in tourism in the... Continue Reading →
Tempered Spirits 