Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

Byrrh Rides Again: The Chevalier

I love apĂ©ritif wines. Byrrh, Lillet, Dubonnet, Cocchi, you name ’em, I’ll drink ’em. These complex, Continental concoctions are wonderful on their own — or with a wedge of citrus … Continue reading

March 29, 2014 · Leave a comment

Original Drink: 40,000 Headmen

You know, most of the time a cocktail gets its name after it’s been mixed and tasted — hopefully nobody else has come up with the same thing and named … Continue reading

October 29, 2011 · 2 Comments