Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

MxMo LXXXII: Monsieur Lauer at the Lapin Agile

As you might well guess, the blog isn’t the only repository for my cocktail knowledge and experiments. Since the summer of 2010, I’ve kept a cocktail journal, of sorts: it … Continue reading

February 17, 2014 · 2 Comments

Spring on the Southside

When I think Spring, I think gin cocktails. Gin sours, to be exact, though I never seem to drink a plain ol’ gin sour — it’s always a variation, like … Continue reading

April 5, 2013 · 2 Comments

Speakeasy, the Nerina, and Employees Only

What I love about books authored by bartenders is that they are written with a sense of calm, practical authority. No stand-offs or divisive arguments between mixology geeks, no lecturing … Continue reading

January 15, 2013 · 2 Comments