Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

MxMo LXXIV: Cherries & Cheerwine Cocktails

Time, once again, for Mixology Monday! It seems that us cocktail bloggers have been bitten by the fresh produce bug — after vegetables and herbs, we’ve naturally moved on to … Continue reading

June 12, 2013 · Leave a comment

The Boulevardier

Ah yes, Campari. That bitter liqueur we Americans just can’t seem to love…but that’s OK. Even if we can’t bring ourselves to drink Campari on the rocks (try giving it … Continue reading

September 16, 2011 · 3 Comments

Past Nights’ Drinks: Ding Ho & Bitter Mai Tai

While recovering from the Wisconsin trip, I have neglected the blog for about a week. What that means, of course, is that we’re behind on our cocktail cataloging! Wednesday night’s … Continue reading

July 23, 2011 · 2 Comments