Here's a drink dredged up from the pages of Southern Living. If memory serves, they were serving this at an Oyster Roast. Now, if it were me, I wouldn't be mixing this drink when it's 30-40 degrees out (well, 50 if you're on the southern coast). Bourbon, and whiskey in general, does make for great... Continue Reading →
My cocktail curiosity was first aroused, I think, back in the Spring of 2007; more exactly, my 21st birthday. "Of course!" you might be thinking, "He went out and got bombed on shots of Jägermeister, Jack Daniels and cheap beer!" Well, no binge-drinking, beer-pong party pour moi. Instead, I headed past Tech Square and over to... Continue Reading →
Tempered Spirits 