Say you infuse bourbon with tea…what happens then?
A little while ago, I picked up a copy of Food & Wine: Cocktails 2012 (at a local Kroger, of all places): contained within it was a drink called “Tea At Three,” … Continue reading
Eh, it’s-a Tombasi, un Cocktail Originale!
A couple of weeks ago, the Lauer household was inundated with tomatoes. The gardens were cranking ’em out in July, and we could only consume so many of them. Our … Continue reading
MxMo LXIII: Retro Redemption — The Alabama Slammer becomes the Frank Bama
There is a certain period of time that’s referred to as the “Dark Ages” of mixology…somewhere between the 1950s and the 1990s. Yes, certain pockets of resistance still existed during … Continue reading
Original Drink: Juliet’s Autumn
What’s that? A cocktail contest, you say? Hmm… If you haven’t run across it yet, About.com has a fairly extensive cocktail cocktail site set up. Helmed by Colleen Graham, the … Continue reading
Original Drink: 40,000 Headmen
You know, most of the time a cocktail gets its name after it’s been mixed and tasted — hopefully nobody else has come up with the same thing and named … Continue reading
