Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

The YouTube Cometh…

Hello, Blogosphere! (Does anyone still use that term, anyway?) Have you missed me? Don’t worry, new posts are in the works. In the meantime, I’ve spent some time fiddling with … Continue reading

July 4, 2015 · 1 Comment

MxMo XCIII: Blue — The Blue Sky

Well, my mixology-minded friends…I’m finally back, and it’s been too long (how many blog posts have started out that way, I wonder?). Anyway, as I sit here waiting for Winter … Continue reading

January 27, 2015 · 2 Comments

MxMo LXXXIX: The Unknown — The Maturin Cocktail

In the world of cocktails, a great deal of faith is placed in precedent and tradition. We look to the written works of bartenders from a century ago for inspiration, … Continue reading

September 21, 2014 · 3 Comments

Encouraging the Spirit of Queens

A couple of weeks ago I was perched on a bentwood bar stool at my favorite local watering hole, trading thoughts on cocktails with bartender David, when the phrase “Astoria … Continue reading

September 14, 2014 · 1 Comment

MxMo LXXXVI: Pineapple

Mixology Monday has rolled around once again! We’ve just passed the solstice, so summer is officially here. The heat has been building for quite some time, however, and it’s due … Continue reading

June 23, 2014 · 3 Comments

Byrrh Rides Again: The Chevalier

I love apĂ©ritif wines. Byrrh, Lillet, Dubonnet, Cocchi, you name ’em, I’ll drink ’em. These complex, Continental concoctions are wonderful on their own — or with a wedge of citrus … Continue reading

March 29, 2014 · Leave a comment

MxMo LXXV: Flip Flop — The Sheik

How are new cocktails created? Well, one fairly simple way is to take an existing drink and swap some or all of the ingredients for new ones. It’s best to … Continue reading

July 22, 2013 · 3 Comments

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