Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

MxMo LXXIV: Cherries & Cheerwine Cocktails

Time, once again, for Mixology Monday! It seems that us cocktail bloggers have been bitten by the fresh produce bug — after vegetables and herbs, we’ve naturally moved on to … Continue reading

June 12, 2013 · Leave a comment

I’ll take an Aviation — Blue, if you please.

Way, way back in 1916, a little-known Bavarian-born bartender named Hugo Ensslin self-published a wholly unremarkable little book. Covered with stiffened, nondescript brown paper and given an unassuming title — Recipes … Continue reading

December 22, 2012 · 3 Comments

Eh, it’s-a Tombasi, un Cocktail Originale!

A couple of weeks ago, the Lauer household was inundated with tomatoes. The gardens were cranking  ‘em out in July, and we could only consume so many of them. Our … Continue reading

August 18, 2012 · 1 Comment

The Mai Tai

If you were to ask me what my favorite cocktail is, I’d be hard-pressed to answer your question. If, however, you were a bit more specific and asked me what … Continue reading

July 13, 2012 · 1 Comment

Cocktail Night IX: Veintiséis de Mayo!

We’re back to that time of the month once again: Neighborhood Cocktail Night! It being May, we were going to have a Cinco de Mayo night, but the date kind of crept up … Continue reading

May 27, 2012 · Leave a comment

Cocktail Night VII: Sazeracs for All!

The quintessential New Orleans cocktail is, without a doubt, the Sazerac. In fact, it’s the city’s Official Cocktail. It was also the subject of our seventh cocktail night, being the host’s … Continue reading

April 22, 2012 · 2 Comments

Drinking New Orleans, Part 5: The Hurricane

Ah yes, the Hurricane. Like many faux-tropical drinks, it has a messy history, though it’s not quite as convoluted or controversial as those of the Mai Tai and the Zombie. For one … Continue reading

April 16, 2012 · 2 Comments
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