Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

MxMo LXXIV: Cherries & Cheerwine Cocktails

Time, once again, for Mixology Monday! It seems that us cocktail bloggers have been bitten by the fresh produce bug — after vegetables and herbs, we’ve naturally moved on to … Continue reading

June 12, 2013 · Leave a comment

MxMo LXXIII: Bay Laurel from the Witches’ Garden

Once again, it’s time for Mixology Monday! Mr. Mark Holmes, of Cardiff Cocktails, is hosting, and he’s looking for a batch of herbal cocktails. Roots, spices, and beans can be … Continue reading

May 19, 2013 · 6 Comments

A Taste of Richland Rum

A while ago, I was opining about the state of locally-produced liquor in Georgia — how it would be nice to see more of it, that the Atlanta bar scene … Continue reading

May 2, 2013 · Leave a comment

MxMo LXXII: Drink Your Vegetables — Ciao, Provence!

Vegetables? It’s too early for vegetables! At least, it’s too early for veggies from our garden — we’ll be waiting two months, at least, for fresh, homegrown tomatoes, peppers, and … Continue reading

April 19, 2013 · 2 Comments

Spring on the Southside

When I think Spring, I think gin cocktails. Gin sours, to be exact, though I never seem to drink a plain ol’ gin sour — it’s always a variation, like … Continue reading

April 5, 2013 · 2 Comments

Cherry Blossoms!

Spring has arrived in Georgia, bringing with it the usual crop of weather conditions: wild fluctuations in temperature — both morning-to-night and day-to-day — tornadoes, rain, and exclamations from coastal … Continue reading

April 3, 2013 · 1 Comment

In Charleston? Need cocktails? Find The Gin Joint.

Recently, I paid a visit to Charleston, which has established itself as a culinary Mecca in the South — James Beard Award-winning chefs, fresh seafood, classic southern dishes, and more than a few microbreweries … Continue reading

March 6, 2013 · 1 Comment
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