Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

MxMo XCIV: That’s Not A Martini! — Shanghai

Mixology Monday? Again? So soon? Well, well, time for a drink…one that is almost, but not entirely (un)like a Martini. At least, that’s what Dagreb over at Nihil Utopia has … Continue reading

February 15, 2015 · 4 Comments

MxMo XCIII: Blue — The Blue Sky

Well, my mixology-minded friends…I’m finally back, and it’s been too long (how many blog posts have started out that way, I wonder?). Anyway, as I sit here waiting for Winter … Continue reading

January 27, 2015 · 2 Comments

Encouraging the Spirit of Queens

A couple of weeks ago I was perched on a bentwood bar stool at my favorite local watering hole, trading thoughts on cocktails with bartender David, when the phrase “Astoria … Continue reading

September 14, 2014 · 1 Comment

MxMo LXXIV: Cherries & Cheerwine Cocktails

Time, once again, for Mixology Monday! It seems that us cocktail bloggers have been bitten by the fresh produce bug — after vegetables and herbs, we’ve naturally moved on to … Continue reading

June 12, 2013 · Leave a comment

MxMo LXXII: Drink Your Vegetables — Ciao, Provence!

Vegetables? It’s too early for vegetables! At least, it’s too early for veggies from our garden — we’ll be waiting two months, at least, for fresh, homegrown tomatoes, peppers, and … Continue reading

April 19, 2013 · 2 Comments

Spring on the Southside

When I think Spring, I think gin cocktails. Gin sours, to be exact, though I never seem to drink a plain ol’ gin sour — it’s always a variation, like … Continue reading

April 5, 2013 · 2 Comments

Speakeasy, the Nerina, and Employees Only

What I love about books authored by bartenders is that they are written with a sense of calm, practical authority. No stand-offs or divisive arguments between mixology geeks, no lecturing … Continue reading

January 15, 2013 · 2 Comments
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