Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

MxMo LXVI: Bein’ (Jacques-in-the-) Green

Yes, it is officially Autumn, and though the leaves are turning and there’s a slight chill in the air, things are still pretty green down here in Georgia. There’s the … Continue reading

October 14, 2012 · 4 Comments

Norway Strikes Back

Drinking in season? Not today we’re not. It’s a hot year down here in Georgia: 90 degrees in May…who’d-a-thunk-it? So I’m rebelling against Mother Nature and mixing up two drinks … Continue reading

May 2, 2012 · Leave a comment

Drinking New Orleans, Part 4: Absinthe!

If there’s any booze out there that could expect to win the title “most misunderstood spirit,” I think absinthe would be it. Wildly popular at the turn of the last … Continue reading

April 6, 2012 · 4 Comments

Drinking New Orleans, Part 2: Cocktail à la Louisiane

Following on the heels of the Vieux Carré is a drink with remarkably similar ingredients but a drastically different taste: the Cocktail à la Louisiane. Like the VC, it was salvaged from … Continue reading

March 7, 2012 · 2 Comments
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