Tempered Spirits

Homemade Cocktails — Experiments, Critiques & Travels

Drinking New Orleans, Part 4: Absinthe!

If there’s any booze out there that could expect to win the title “most misunderstood spirit,” I think absinthe would be it. Wildly popular at the turn of the last … Continue reading

April 6, 2012 · 4 Comments
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