March | 2012 | Tempered Spirits

Archive for March, 2012

Drinking New Orleans, Part 3: Pimm’s Cup

• March 19, 2012 • Leave a Comment

Posted in Drink Recipe, Ginger Ale, Ingredient Recipe, Lemon-Lime Soda, Pimm's, Recipe Comparison, Spirit Information

Drinking New Orleans, Part 2: Cocktail à la Louisiane

• March 7, 2012 • 2 Comments

Posted in Absinthe, Benedictine, Drink Recipe, Pastis, Peychaud's Bitters, Rye, Sweet Vermouth
Tags: absinthe, benedictine, cocktail, cocktail a la louisiane, drink, peychaud's bitters, recipe, restaurant, rye whiskey, sweet vermouth

Drinking New Orleans, Part 1: The Vieux Carré

• March 1, 2012 • Leave a Comment

Posted in Angostura, Benedictine, brandy, cognac, Drink Recipe, Peychaud's Bitters, Rye, Sweet Vermouth
Tags: angostura bitters, benedictine, cocktail, cognac, new orleans, peychaud's bitters, recipe, rye, sweet vermouth, vieux carre

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